Description
A delightful holiday treat made with layers of white chocolate and peppermint.
Ingredients
Scale
- 16 oz white chocolate
- 1 cup crushed peppermint candies
- 1/2 tsp peppermint extract
Instructions
- Melt the white chocolate in a microwave-safe bowl.
- Add the peppermint extract and mix well.
- Spread half of the melted chocolate onto a parchment-lined baking sheet.
- Sprinkle half of the crushed peppermint candies over the chocolate.
- Allow to cool until set.
- Repeat with the remaining chocolate and candies.
- Break into pieces once fully set.
Notes
- Store in an airtight container.
- Can be made ahead of time for holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg