Description
A traditional Southern pecan pie made with a rich filling and a flaky crust.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, eggs, melted butter, and vanilla.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg