Description
A fresh and flavorful dish featuring pearl couscous and a mix of herbs.
Ingredients
Scale
- 1 cup pearl couscous
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, zested and juiced
Instructions
- In a pot, heat the vegetable broth to a boil.
- Add pearl couscous and cook for 10-12 minutes until tender.
- Drain any excess broth and return couscous to the pot.
- Stir in olive oil, parsley, mint, salt, pepper, lemon zest, and lemon juice.
- Toss to combine and serve warm.
Notes
- Adjust herbs based on your preference.
- This dish can be served warm or cold.
- Great as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg