Description
Sweet and spicy peach jalapeno jam
Ingredients
Scale
- 4 cups diced peaches
- 1 cup diced jalapenos
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Prepare jars and lids for canning.
- In a large pot, combine peaches, jalapenos, and lemon juice.
- Bring to a boil over medium heat.
- Add pectin and stir well.
- Gradually add sugar, stirring until dissolved.
- Bring mixture back to a boil and cook for 1-2 minutes.
- Pour jam into jars and seal.
- Process in a boiling water bath for 10 minutes.
Notes
- Adjust jalapeno quantity for desired heat.
- Use ripe peaches for best flavor.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg