Description
A simple and tasty Mongolian beef recipe that mimics your favorite takeout.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
Instructions
- Marinate the flank steak in soy sauce and brown sugar for 30 minutes.
- Dust the steak with cornstarch.
- Heat oil in a pan over medium-high heat.
- Add the steak and cook until browned.
- Add garlic and ginger, and sauté for 1 minute.
- Add green onions and stir-fry for another 2 minutes.
- Serve hot over rice.
Notes
- Adjust sugar for sweetness preference.
- Serve with steamed vegetables for a balanced meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg