Description
A traditional Mexican pozole soup made with hominy and flavorful broth.
Ingredients
Scale
- 2 cups hominy
- 1 pound pork shoulder, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add pork and cook until browned.
- Stir in hominy, chicken broth, cumin, oregano, and salt.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot, garnished with cilantro and lime wedges.
Notes
- Use canned hominy for convenience.
- Adjust seasoning according to taste.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg