Description
A flavorful Mediterranean-style shrimp dish.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add cherry tomatoes and oregano, and cook for 3 minutes.
- Stir in feta cheese and parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh shrimp for best flavor.
- Can substitute feta with goat cheese.
- Serve with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg