Description
A delicious Mediterranean twist on the classic quesadilla, filled with fresh ingredients.
Ingredients
Scale
- 4 large tortillas
- 1 cup feta cheese, crumbled
- 1 cup spinach, chopped
- 1 cup roasted red peppers, sliced
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Layer half of the feta, spinach, roasted red peppers, black olives, and mozzarella on the tortilla.
- Top with another tortilla.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from the skillet and repeat with remaining ingredients.
- Cut into wedges and serve warm.
Notes
- Feel free to add additional vegetables.
- Serve with a side of tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg