Description
A tasty Mediterranean-inspired quesadilla filled with fresh ingredients.
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle mozzarella cheese on half of the tortilla.
- Add feta cheese, spinach, sun-dried tomatoes, and olives on top of the mozzarella.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and cut into wedges.
- Serve warm.
Notes
- For added flavor, try adding herbs like oregano or basil.
- Serve with a side of tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg