Description
A delicious Mediterranean flatbread topped with fresh ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix flour, salt, and sugar.
- Dissolve yeast in warm water and add to the flour mixture.
- Stir in olive oil and knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Preheat the oven to 450°F (232°C).
- Roll out the dough into a flat shape.
- Place on a baking sheet and add toppings.
- Bake for 15-20 minutes until golden.
Notes
- Use whole wheat flour for a healthier option.
- Add your favorite vegetables as toppings.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg