Description
Hearty soup with meatballs and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a pot, sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in diced tomatoes and beef broth.
- Mix in cooked rice and mixed vegetables.
- Add Italian seasoning, salt, and pepper.
- Simmer for 20 minutes.
- Serve hot.
Notes
- Use any ground meat for variation.
- Add more vegetables if desired.
- Can be made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg