Description
Maple glazed Christmas salmon is a festive dish that combines the richness of salmon with a sweet and savory maple glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, and garlic.
- Place salmon fillets in a baking dish and season with salt and pepper.
- Pour the maple glaze over the salmon, coating it evenly.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Check the salmon for doneness with a fork.
- Serve with roasted vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg