Description
A rich coffee infused with the flavors of maple and brown butter.
Ingredients
Scale
- 2 cups brewed coffee
- 2 tablespoons brown butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Milk or cream to taste
Instructions
- In a small pan, melt the butter over medium heat until it turns golden brown.
- Remove from heat and let it cool slightly.
- In a mug, combine brewed coffee, brown butter, maple syrup, and vanilla extract.
- Add milk or cream to your liking.
- Stir well and enjoy.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Use your favorite coffee blend for best results.
- Brown butter can be made in advance and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg