Description
A simple recipe to make delicious coffee jelly in under 30 minutes.
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
Instructions
- In a saucepan, combine brewed coffee, water, and sugar.
- Heat over medium until sugar dissolves.
- In a small bowl, mix gelatin powder with cold water. Let it sit for 5 minutes.
- Add gelatin mixture to the coffee mixture and stir well.
- Pour the mixture into molds and refrigerate for at least 30 minutes.
- Once set, remove from molds and serve chilled.
Notes
- Use strong coffee for more flavor.
- Adjust sugar based on your taste.
- Serve with cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg