Description
A delicious low-carb steak bowl packed with flavor.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cauliflower rice
- 1 cup bell peppers, diced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add steak slices and season with garlic powder, salt, and pepper.
- Cook steak until browned, about 5-7 minutes.
- Remove steak and set aside.
- Add bell peppers and broccoli to the skillet.
- Sauté vegetables until tender, about 5 minutes.
- Stir in cauliflower rice and cook for an additional 3-4 minutes.
- Return steak to the skillet and mix well.
- Serve hot in bowls.
Notes
- Customize with your favorite low-carb vegetables.
- Can substitute steak with chicken or tofu for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg