Description
Delicious linzer cookies filled with raspberry jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and vanilla extract. Mix until combined.
- Chill the dough for 30 minutes.
- Roll out the dough and cut shapes with cookie cutters.
- Use a smaller cutter to cut out the center of half the cookies.
- Place cookies on a baking sheet and bake for 12-15 minutes.
- Let cookies cool completely.
- Spread raspberry jam on the solid cookie and top with the cut-out cookie.
Notes
- Use any jam flavor you prefer.
- Store cookies in an airtight container.
- Chill dough for easier handling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg