Description
A light and refreshing pasta dish with lemony salmon.
Ingredients
Scale
- 8 oz spaghetti
- 2 salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add salmon fillets and cook until flaky.
- Remove salmon and flake into pieces.
- Add garlic to the skillet and sauté for 1 minute.
- Add lemon juice and zest, then return salmon to the skillet.
- Toss in cooked spaghetti and parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh salmon for best flavor.
- Adjust lemon juice to taste.
- Top with extra parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg