Description
A creamy and tangy sauce made from tahini and lemon juice, perfect for drizzling or dipping.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine tahini and lemon juice.
- Add minced garlic and olive oil.
- Slowly whisk in water until smooth.
- Season with salt and pepper.
- Adjust consistency with more water if needed.
- Serve or store in the fridge.
Notes
- Can be used as a salad dressing.
- Great for dipping vegetables or pita.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg