Description
A flavorful Korean short rib soup that warms you up.
Ingredients
Scale
- 2 lbs short ribs
- 8 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 green onions, chopped
- 1 cup daikon radish, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, boil water and add short ribs.
- Simmer for 30 minutes, skimming off foam.
- Add onion, garlic, ginger, and daikon radish.
- Cook for another hour until the meat is tender.
- Stir in soy sauce and sesame oil.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust seasoning according to taste.
- Serve with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg