Description
Korean Chicken Dak Galbi is a spicy stir-fried chicken dish that packs bold flavors. It’s a popular meal in Korea, known for its savory taste and hearty ingredients.
Ingredients
Scale
- 1 lb chicken thighs, boneless, cut into bite-sized pieces
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup cabbage, chopped
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine gochujang, soy sauce, rice wine, sugar, sesame oil, and garlic.
- Add chicken pieces to the marinade. Mix well and let it sit for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken to the pan. Stir-fry for 10 minutes.
- Add cabbage, carrot, and green onions. Cook for another 5 minutes until vegetables are tender.
- Serve hot with rice.
Notes
- Adjust spice level by adding more or less gochujang.
- Serve with lettuce for wrapping.
- Can add other vegetables like zucchini or mushrooms.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg