Description
A delicious and savory Korean BBQ Steak Rice Bowl that combines tender steak with flavorful rice and fresh vegetables.
Ingredients
Scale
- 1 lb flank steak
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook rice according to package instructions.
- Marinate steak in soy sauce, sesame oil, brown sugar, garlic, and ginger for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook steak for 4-5 minutes on each side for medium rare.
- Remove from heat and let rest for 5 minutes before slicing.
- Steam broccoli and sauté bell pepper until tender.
- Assemble bowls with rice, sliced steak, vegetables, and garnish with green onions and sesame seeds.
Notes
- Adjust marinating time for desired flavor intensity.
- You can use other vegetables like carrots or zucchini.
- For extra heat, add chili flakes to the marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg