Description
Delicious Korean BBQ steak rice bowls packed with flavor.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 4 cups cooked rice
- 1 cup kimchi
- 1/2 cup green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Marinate the steak in soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes, then slice thinly.
- Assemble the rice bowls with rice, sliced steak, kimchi, green onions, and sesame seeds.
Notes
- Adjust the marinating time for desired flavor intensity.
- Serve with additional toppings like avocado or spicy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg