Description
A delicious low-carb meal featuring chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, steamed broccoli, and ranch dressing.
- Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes, until heated through and cheese is melted.
Notes
- For a spicier version, add jalapeños.
- Use turkey bacon for a lighter option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg