Description
A creamy and delicious keto-friendly soup that combines all the flavors of a cheeseburger.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, and cook until softened.
- Pour in the beef broth and bring to a boil.
- Add the cauliflower and mustard, and simmer until the cauliflower is tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- You can substitute ground turkey or chicken for beef.
- Top with additional cheese or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg