Description
A comforting Japanese soup made with miso paste and tofu.
Ingredients
Scale
- 4 cups dashi broth
- 3 tablespoons miso paste
- 200 grams soft tofu, diced
- 1/2 cup green onions, chopped
- 1/4 cup seaweed (wakame), rehydrated
Instructions
- Heat dashi broth in a pot over medium heat.
- In a small bowl, mix miso paste with a bit of warm broth until smooth.
- Add the miso mixture to the pot and stir well.
- Gently add the diced tofu and rehydrated seaweed.
- Simmer for 5 minutes without boiling.
- Sprinkle chopped green onions on top before serving.
Notes
- Adjust the miso amount to taste.
- Use firm tofu for a different texture.
- Can add vegetables like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg