Description
Japanese Chicken Oyakodon is a comforting rice bowl dish featuring chicken and eggs simmered in a savory broth.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken thighs, sliced
- 4 eggs
- 1 onion, sliced
- 1 cup dashi broth
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 2 green onions, chopped
Instructions
- Prepare the rice and keep it warm.
- In a pan, heat the dashi broth over medium heat.
- Add sliced onion and cook until soft.
- Add chicken and cook until no longer pink.
- Mix soy sauce, mirin, and sugar into the pan.
- Beat the eggs in a bowl and pour over the chicken mixture.
- Cover and cook until the eggs are set.
- Serve the chicken and eggs over rice and garnish with green onions.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sweetness by modifying sugar amount.
- Try adding mushrooms for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg