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Jalapeno Popper Chicken Salad

Jalapeno Popper Chicken Salad: 5 Reasons You’ll Adore It


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  • Author: Anna B.
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A spicy and creamy chicken salad with jalapenos and cheese.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup jalapenos, diced
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, cream cheese, and mayonnaise.
  2. Add diced jalapenos, shredded cheddar cheese, and chopped green onions.
  3. Stir in garlic powder and season with salt and pepper.
  4. Mix until well combined.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be served on lettuce or as a sandwich filling.
  • Adjust jalapeno quantity based on spice preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg