Description
Delicious red velvet cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, egg, food coloring, and vanilla.
- Mix wet ingredients into dry ingredients until combined.
- Roll the dough out on a floured surface into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden.
- While baking, beat cream cheese and powdered sugar until smooth.
- Frost the rolls while warm.
Notes
- Allow the rolls to cool slightly before frosting.
- Store leftovers in an airtight container.
- For a richer flavor, add vanilla to the frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg