Description
Delicious cinnamon sugar soft pretzels with a fluffy texture.
Ingredients
Scale
- 2 cups warm water (110°F)
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Knead until smooth.
- Let the dough rise for 1 hour, covered.
- Divide dough into 8 pieces and shape into pretzels.
- Boil water with baking soda. Dip pretzels in boiling water for 30 seconds.
- Place pretzels on a baking sheet and brush with melted butter.
- Mix sugar and cinnamon, then sprinkle on pretzels.
- Bake for 12-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Can be served with icing for dipping.
- Adjust cinnamon sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg