Description
A refreshing coffee drink made with brown sugar, oat milk, and espresso, shaken for a frothy texture.
Ingredients
Scale
- 2 shots of espresso
- 2 tablespoons brown sugar
- 1 cup oat milk
- Ice cubes
Instructions
- Brew 2 shots of espresso.
- In a shaker, combine espresso and brown sugar.
- Add ice cubes to the shaker.
- Shake well until frothy.
- Strain into a glass.
- Top with oat milk.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Use homemade or store-bought oat milk.
- Chill the glasses for a colder drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Coffee
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg