Description
A delicious and spicy twist on chicken bowls with hot honey glaze.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Add mixed vegetables and cook until tender, about 5 minutes.
- Drizzle hot honey over the chicken and vegetables, stirring to combine.
- Serve over cooked rice and garnish with green onions.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Use any vegetables you like.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg