Description
A rich and indulgent hot fudge brownie bread that combines the best of brownies and bread.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in hot fudge sauce and chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from the pan.
Notes
- Serve warm with extra hot fudge if desired.
- Store leftovers in an airtight container.
- Can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg