Description
Honey roasted carrots are a delicious side dish perfect for Christmas.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, salt, and pepper.
- Add carrots to the bowl and toss until coated.
- Spread carrots on a baking sheet.
- Sprinkle chopped thyme over the carrots.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Choose fresh, firm carrots for best results.
- Adjust honey based on your sweetness preference.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg