Description
Homemade honey mustard dressing adds flavor to your salads.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine honey and Dijon mustard.
- Add apple cider vinegar and mix well.
- Slowly whisk in olive oil until smooth.
- Season with salt and pepper to taste.
- Store in a jar in the refrigerator.
Notes
- Shake well before serving.
- Use within two weeks for best flavor.
- Great on salads and as a marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg