Description
Delicious honey mustard chicken meatballs that are easy to make and full of flavor.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground chicken, honey, mustard, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve warm with extra honey mustard sauce if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sweetness by adding more or less honey.
- These meatballs freeze well for future meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg