Description
A flavorful honey garlic turkey tenderloin recipe that is easy to prepare.
Ingredients
Scale
- 1 lb turkey tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Place the turkey tenderloin in a baking dish.
- Pour the honey garlic mixture over the turkey.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Notes
- Serve with steamed vegetables.
- Marinate the turkey for extra flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg