Description
Homemade Apple Pie Jam is a sweet and spiced fruit preserve that captures the essence of apple pie in a jar.
Ingredients
Scale
- 4 cups diced apples
- 2 cups sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves
- 1 packet fruit pectin
Instructions
- Prepare jars and lids for canning.
- In a large pot, combine diced apples, sugar, lemon juice, and spices.
- Cook over medium heat until apples soften.
- Add fruit pectin and stir well.
- Bring to a boil and cook for the time specified on the pectin package.
- Pour into prepared jars, leaving headspace.
- Seal jars and process in a water bath for 10 minutes.
- Let cool before storing.
Notes
- Use firm apples for best results.
- Adjust spices according to your taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg