Description
Delicious holiday turkey meatballs with a sweet cranberry glaze.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cranberry sauce
- 1/4 cup honey
- 1 tbsp soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground turkey, breadcrumbs, parmesan, egg, garlic, onion powder, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- In a saucepan, combine cranberry sauce, honey, and soy sauce. Heat until warm.
- Pour the cranberry glaze over the meatballs before serving.
Notes
- Adjust the sweetness of the glaze to your taste.
- Use fresh herbs for added flavor.
- These can be served as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg