Description
A delightful appetizer perfect for holiday gatherings.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- 1 package of pre-made pastry shells
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, and meat if using. Season with salt and pepper.
- Place pastry shells on a baking sheet.
- Pour the egg mixture into each pastry shell.
- Bake for 20-25 minutes or until the egg is set and the tops are golden.
- Let cool slightly before serving.
Notes
- Customize fillings based on your preference.
- These can be made ahead and reheated.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 quiche bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg