Description
A festive and colorful appetizer perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced green onions
- 4 large flour tortillas
- 1/2 cup sliced black olives
- 1/4 cup salsa
Instructions
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Add bell pepper, green onions, and olives to the cheese mixture.
- Spread the mixture evenly over each tortilla.
- Drizzle salsa on top of the mixture.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- Experiment with different fillings.
- Serve with additional salsa on the side.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg