Description
A festive twist on classic deviled eggs for your holiday gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives
- 1 tablespoon diced red bell pepper
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Add chives and red bell pepper to the mixture.
- Fill the egg whites with the yolk mixture.
- Garnish with extra chives or bell pepper if desired.
Notes
- Use fresh eggs for easier peeling.
- Chill the eggs before serving for best flavor.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg