Description
This holiday cornbread dressing is a classic dish that complements your festive meals.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage, dried
- 1 tablespoon thyme, dried
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion; sauté until softened.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and spices.
- Pour in chicken broth and mix until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use homemade cornbread for best flavor.
- Adjust seasoning to taste.
- This dressing can be made a day in advance and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg