Description
A festive holiday bruschetta appetizer with fresh toppings.
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Brush each slice with olive oil.
- Bake for 5-7 minutes until golden.
- In a bowl, mix tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
- Top each toasted baguette slice with the tomato mixture.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Toast the bread just before serving.
- Can add mozzarella for extra richness.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg