Description
A flavorful holiday beef tenderloin recipe perfect for special occasions.
Ingredients
Scale
- 1 beef tenderloin (5–6 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
Instructions
- Preheat your oven to 425°F (220°C).
- Trim excess fat from the beef tenderloin.
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the spice mixture all over the beef tenderloin.
- Place the tenderloin in a roasting pan.
- Roast in the oven for 25-30 minutes or until desired doneness.
- Remove from oven and let it rest for 10 minutes.
- Deglaze the pan with red wine over medium heat to make a sauce.
- Slice the beef and serve with the sauce.
Notes
- Adjust cooking time based on your desired doneness.
- Pair with your favorite sides.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg