Description
A hearty rice bowl featuring high protein ingredients and classic Philly cheesesteak flavors.
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups cooked brown rice
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned, about 5 minutes.
- Add bell peppers and onions to the skillet, cooking until softened, about 3-4 minutes.
- Season with salt and pepper.
- Layer cooked brown rice in bowls.
- Top rice with the steak and vegetable mixture.
- Sprinkle shredded provolone cheese on top.
- Let the cheese melt for a minute before serving.
Notes
- Use lean cuts of steak for a healthier option.
- Feel free to add mushrooms or other vegetables.
- You can use white rice instead of brown if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg