Description
A delicious and nutritious high-protein egg curry.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 cup coconut milk
- Salt to taste
- Fresh coriander for garnish
Instructions
- Hard boil the eggs and peel them.
- Heat oil in a pan and sauté the onions until golden.
- Add ginger-garlic paste and green chilies, cook for a minute.
- Add tomatoes and cook until soft.
- Mix in turmeric, red chili powder, and salt, stir well.
- Add coconut milk and simmer for 5 minutes.
- Add boiled eggs and cook for another 5 minutes.
- Sprinkle garam masala and garnish with coriander.
Notes
- Adjust spice levels according to your taste.
- Serve with rice or bread.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg