Description
A hearty bowl packed with protein and flavor.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup quinoa, rinsed
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/2 cup cowboy butter sauce
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a skillet, cook diced chicken over medium heat until browned and cooked through.
- Add corn and black beans to the skillet, cooking until heated through.
- Mix in cowboy butter sauce and stir well.
- Assemble the bowl: place quinoa at the bottom, then add chicken mixture, avocado slices, and cilantro on top.
- Season with salt and pepper to taste.
Notes
- This recipe is versatile; add any veggies you like.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg