Description
A nutritious and filling meal featuring high-protein ingredients in a bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked quinoa
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Prepare quinoa according to package instructions.
- In a bowl, layer cooked quinoa, ground beef, diced tomatoes, and shredded lettuce.
- Add shredded cheese and pickles on top.
- Drizzle with ketchup and mustard before serving.
Notes
- Use lean ground beef for a healthier option.
- Customize toppings as desired.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg