Description
High protein beef taco bowls are a nutritious and filling meal option.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked quinoa
- 1 can black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and cook according to package instructions.
- In bowls, layer cooked quinoa, black beans, corn, and beef.
- Top with diced tomatoes, avocado, shredded lettuce, and cheese.
- Season with salt and pepper as desired.
Notes
- This recipe is customizable with your favorite toppings.
- You can use turkey or chicken for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg