Description
A nutritious and delicious dish featuring tender beef and broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
Instructions
- Marinate beef with soy sauce and cornstarch for 15 minutes.
- Heat oil in a pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add beef; cook until browned, about 5 minutes.
- Add broccoli and beef broth; stir to combine.
- Cover and cook for 5-7 minutes until broccoli is tender.
- Stir in oyster sauce; cook for another 2 minutes.
- Serve hot with rice or noodles.
Notes
- Adjust cooking time for desired broccoli tenderness.
- Serve immediately for best flavor.
- Try adding sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg